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Food & Function|February 10, 2016
Formation of whey protein-polyphenol meso-structures as a natural means of creating functional particlesMargaret Schneider, Debora Esposito, Mary Ann Lila, et al.
Food & Function|February 4, 2016
Anti-steatotic and anti-inflammatory roles of syringic acid in high-fat diet-induced obese miceJu Ri Ham, Hae-In Lee, Ra-Yeong Choi, et al.
Food & Function|February 4, 2016
Binding of enterolactone and enterodiol to human serum albumin: increase of cysteine-34 thiol group reactivityMarija M Takić, Vesna B Jovanović, Ivan D Pavićević, et al.
Food & Function|February 4, 2016
Redox chemistry of the molecular interactions between tea catechins and human serum proteins under simulated hyperglycemic conditionsHazal Özyurt, Carolina Luna, Mario Estévez
Food & Function|February 5, 2016
Intake of bean sprouts influences melatonin and antioxidant capacity biomarker levels in ratsYolanda Aguilera, Miguel Rebollo-Hernanz, Teresa Herrera, et al.
Food & Function|February 5, 2016
Resveratrol modulates intestinal morphology and HSP70/90, NF-κB and EGF expression in the jejunal mucosa of black-boned chickens on exposure to circular heat stressLili Liu, Chenxing Fu, Mingli Yan, et al.
Food & Function|January 21, 2016
Inclusion of ancient Latin-American crops in bread formulation improves intestinal iron absorption and modulates inflammatory markersJosé Moisés Laparra, Monika Haros
Food & Function|February 27, 2016
Hypoglycemic and anti-inflammatory effects of seabuckthorn seed protein in diabetic ICR miceHuaibo Yuan, Xiping Zhu, Wenjuan Wang, et al.
Food & Function|March 9, 2016
Compounds from Caesalpinia sappan with anti-inflammatory properties in macrophages and chondrocytesMonika Mueller, Daniela Weinmann, Stefan Toegel, et al.
Food & Function|March 9, 2016
1,25-Dihydroxyvitamin D increases the gene expression of enzymes protecting from glucolipotoxicity in peripheral blood mononuclear cells and human primary endothelial cellsKatarina Kuricova, Anna Pleskacova, Lukas Pacal, et al.
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