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Food & Function|January 5, 2023
Bioactive compounds and functional foods as coadjuvant therapy for thrombosisJuan Pablo Quintal Martínez, Maira Rubi Segura Campos
Food & Function|December 15, 2022
Effects of dietary restriction on genome stability are sex and feeding regimen dependentXihan Guo, Fuping Su, Yue Gao, et al.
Food & Function|December 16, 2022
Can exosomes transfer the preconditioning effects triggered by (poly)phenol compounds between cells?Inês Figueira, Paulo Bastos, Antonio González-Sarrías, et al.
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