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June 22, 2021
Biogenic selenium nanoparticles by <i>Lactobacillus casei</i> ATCC 393 alleviate the intestinal permeability, mitochondrial dysfunction and mitophagy induced by oxidative stress
Shuqi Yan, Lei Qiao, Xina Dou, et al.
Food & Function
|
June 23, 2021
Stratification of lung adenocarcinoma patients for d-limonene intervention based on the expression signature genes
Tengteng Zhu, Qiang Li, Liming Xu, et al.
Food & Function
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June 24, 2021
Artichoke leaf extract supplementation lowers hepatic oxidative stress and inflammation and increases multidrug resistance-associated protein 2 in mice fed a high-fat and high-cholesterol diet
Guo-Chen Liao, Jia-Hua Jhuang, Hsien-Tsung Yao
Food & Function
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January 5, 2023
Bioactive compounds and functional foods as coadjuvant therapy for thrombosis
Juan Pablo Quintal Martínez, Maira Rubi Segura Campos
Food & Function
|
January 5, 2023
<i>Arthrospira platensis</i> (<i>Spirulina</i>) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in rats
Raman Kumar, Vinesh Sharma, Sampa Das, et al.
Food & Function
|
December 15, 2022
Effects of dietary restriction on genome stability are sex and feeding regimen dependent
Xihan Guo, Fuping Su, Yue Gao, et al.
Food & Function
|
December 15, 2022
Immunomodulatory effects of extracellular glyceraldehyde 3-phosphate dehydrogenase of exopolysaccharide-producing <i>Lactiplantibacillus plantarum</i> JCM 1149
Hiromu Kudo, Kazuhiko Miyanaga, Naoyuki Yamamoto
Food & Function
|
December 16, 2022
Can exosomes transfer the preconditioning effects triggered by (poly)phenol compounds between cells?
Inês Figueira, Paulo Bastos, Antonio González-Sarrías, et al.
Food & Function
|
January 17, 2023
Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes
Min Fu, Lizhi Gao, Qin Geng, et al.
Food & Function
|
January 17, 2023
Modified cereal bran (MCB) from finger millet, kodo millet, and rice bran prevents high-fat diet-induced metabolic derangements
Kirti Devi, Vibhu Kumar, Vijay Kumar, et al.
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of 899
Search research articles
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Showing results (81-90 of 8,986) with videos related to
Sort By:
Page
of 899
Food & Function
|
June 22, 2021
Biogenic selenium nanoparticles by <i>Lactobacillus casei</i> ATCC 393 alleviate the intestinal permeability, mitochondrial dysfunction and mitophagy induced by oxidative stress
Shuqi Yan, Lei Qiao, Xina Dou, et al.
Food & Function
|
June 23, 2021
Stratification of lung adenocarcinoma patients for d-limonene intervention based on the expression signature genes
Tengteng Zhu, Qiang Li, Liming Xu, et al.
Food & Function
|
June 24, 2021
Artichoke leaf extract supplementation lowers hepatic oxidative stress and inflammation and increases multidrug resistance-associated protein 2 in mice fed a high-fat and high-cholesterol diet
Guo-Chen Liao, Jia-Hua Jhuang, Hsien-Tsung Yao
Food & Function
|
January 5, 2023
Bioactive compounds and functional foods as coadjuvant therapy for thrombosis
Juan Pablo Quintal Martínez, Maira Rubi Segura Campos
Food & Function
|
January 5, 2023
<i>Arthrospira platensis</i> (<i>Spirulina</i>) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in rats
Raman Kumar, Vinesh Sharma, Sampa Das, et al.
Food & Function
|
December 15, 2022
Effects of dietary restriction on genome stability are sex and feeding regimen dependent
Xihan Guo, Fuping Su, Yue Gao, et al.
Food & Function
|
December 15, 2022
Immunomodulatory effects of extracellular glyceraldehyde 3-phosphate dehydrogenase of exopolysaccharide-producing <i>Lactiplantibacillus plantarum</i> JCM 1149
Hiromu Kudo, Kazuhiko Miyanaga, Naoyuki Yamamoto
Food & Function
|
December 16, 2022
Can exosomes transfer the preconditioning effects triggered by (poly)phenol compounds between cells?
Inês Figueira, Paulo Bastos, Antonio González-Sarrías, et al.
Food & Function
|
January 17, 2023
Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes
Min Fu, Lizhi Gao, Qin Geng, et al.
Food & Function
|
January 17, 2023
Modified cereal bran (MCB) from finger millet, kodo millet, and rice bran prevents high-fat diet-induced metabolic derangements
Kirti Devi, Vibhu Kumar, Vijay Kumar, et al.
Page
of 899