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Food & Function|September 29, 2015
Anti-inflammatory activity of horseradish (Armoracia rusticana) root extracts in LPS-stimulated macrophagesStefania Marzocco, Luana Calabrone, Simona Adesso, et al.Food & Function|September 30, 2015
Evaluation of antioxidative and antitumor activities of extracted flavonoids from Pink Lady apples in human colon and breast cancer cell linesShufang Yang, Haisheng Zhang, Xingbin Yang, et al.Food & Function|September 2, 2015
Bioaccessibility of lipophilic micro-constituents from a lipid emulsionSébastien MarzeFood & Function|September 2, 2015
Influence of milk fermented with Lactobacillus rhamnosus NCDC 17 alone and in combination with herbal ingredients on diet induced adiposity and related gene expression in C57BL/6J miceRamesh Pothuraju, Raj Kumar Sharma, Jayasimha Chagalamarri, et al.Food & Function|August 11, 2015
An effective homogenate-assisted negative pressure cavitation extraction for the determination of phenolic compounds in pyrola by LC-MS/MS and the evaluation of its antioxidant activityDong-Yang Zhang, Xiao-Hui Yao, Ming-Hui Duan, et al.Food & Function|August 4, 2015
The acute impact of polyphenols from Hibiscus sabdariffa in metabolic homeostasis: an approach combining metabolomics and gene-expression analysesRaúl Beltrán-Debón, Esther Rodríguez-Gallego, Salvador Fernández-Arroyo, et al.Food & Function|January 15, 2015
Fabrication and characterization of the nano-composite of whey protein hydrolysate chelated with calciumCai Xixi, Zhao Lina, Wang Shaoyun, et al.Food & Function|January 13, 2015
Stachyose-induced apoptosis of Caco-2 cells via the caspase-dependent mitochondrial pathwayGuidong Huang, Jian Mao, Zhongwei Ji, et al.Food & Function|January 13, 2015
Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applicationsP M Ryan, R P Ross, G F Fitzgerald, et al.Food & Function|October 24, 2014
Immunoregulatory effects on Caco-2 cells and mice of exopolysaccharides isolated from Lactobacillus acidophilus NCFMLi Li, Yu-Jun Jiang, Xiang-Yi Yang, et al.Pageof 918