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Food & Function|September 29, 2015
Anti-inflammatory activity of horseradish (Armoracia rusticana) root extracts in LPS-stimulated macrophagesStefania Marzocco, Luana Calabrone, Simona Adesso, et al.
Food & Function|September 2, 2015
Bioaccessibility of lipophilic micro-constituents from a lipid emulsionSébastien Marze
Food & Function|August 4, 2015
The acute impact of polyphenols from Hibiscus sabdariffa in metabolic homeostasis: an approach combining metabolomics and gene-expression analysesRaúl Beltrán-Debón, Esther Rodríguez-Gallego, Salvador Fernández-Arroyo, et al.
Food & Function|January 15, 2015
Fabrication and characterization of the nano-composite of whey protein hydrolysate chelated with calciumCai Xixi, Zhao Lina, Wang Shaoyun, et al.
Food & Function|January 13, 2015
Stachyose-induced apoptosis of Caco-2 cells via the caspase-dependent mitochondrial pathwayGuidong Huang, Jian Mao, Zhongwei Ji, et al.
Food & Function|January 13, 2015
Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applicationsP M Ryan, R P Ross, G F Fitzgerald, et al.
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