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Food & Function|December 16, 2014
Anti-apoptotic and anti-glycative effects of asiatic acid in the brain of D-galactose treated micePei-chun Chao, Mei-chin Yin, Mei-chin Mong
Food & Function|January 7, 2015
Quercetin and its metabolites inhibit the membrane NADPH oxidase activity in vascular smooth muscle cells from normotensive and spontaneously hypertensive ratsR Jimenez, R Lopez-Sepulveda, M Romero, et al.
Food & Function|July 30, 2015
Caffeine dimerization: effects of sugar, salts, and water structureSeishi Shimizu
Food & Function|January 3, 2015
Functional food microstructures for macronutrient release and deliveryJ E Norton, Y Gonzalez Espinosa, R L Watson, et al.
Food & Function|July 16, 2013
Cocoa particles for food emulsion stabilisationJoanne Gould, Josélio Vieira, Bettina Wolf
Food & Function|July 16, 2013
Oat β-glucan inhibits lipopolysaccharide-induced nonalcoholic steatohepatitis in miceShuiping You, Xinzhong Hu, Qiong Zhao, et al.
Food & Function|December 5, 2014
Chronic caffeine treatment enhances the resilience to social defeat stress in miceYong-Qin Yin, Chun Zhang, Jian-Xin Wang, et al.
Food & Function|December 6, 2014
Beneficial effects of soy milk and fiber on high cholesterol diet-induced alteration of gut microbiota and inflammatory gene expression in ratsSeung-Min Lee, Hye Won Han, Seung Yun Yim
Food & Function|December 3, 2014
JAK2 and AMP-kinase inhibition in vitro by food extracts, fractions and purified phytochemicalsHarry Martin, Elaine J Burgess, Wendy A Smith, et al.
Food & Function|December 3, 2014
Water-soluble jack-knife prawn extract inhibits 5-hydroxytryptamine-induced vasoconstriction and platelet aggregation in humansShuji Gamoh, Tasuku Kanai, Naoko Tanaka-Totoribe, et al.
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