Showing results (911-920 of 9,178) with videos related to

Sort By:
Pageof 918
Food & Function|November 21, 2014
The differential localization of a methyl group confers a different anti-breast cancer activity to two triterpenes present in olivesCristina Sánchez-Quesada, Alicia López-Biedma, José J Gaforio
Food & Function|November 21, 2014
Solubilization by freeze-milling of water-insoluble subunits in rice proteinsTao Wang, Fengru Liu, Ren Wang, et al.
Food & Function|November 25, 2014
Interactions of flavan-3-ols and procyanidins with membranes: mechanisms and the physiological relevanceSandra V Verstraeten, Cesar G Fraga, Patricia I Oteiza
Food & Function|November 1, 2014
Comparative study of tissue deposition of omega-3 fatty acids from polar-lipid rich oil of the microalgae Nannochloropsis oculata with krill oil in ratsMichael L Kagan, Aharon Levy, Alicia Leikin-Frenkel
Food & Function|November 1, 2014
(-)-Epicatechin prevents alterations in the metabolism of superoxide anion and nitric oxide in the hearts of L-NAME-treated ratsBarbara Piotrkowski, Valeria Calabró, Mónica Galleano, et al.
Food & Function|November 7, 2014
Quercetin 7-O-glucoside suppresses nitrite-induced formation of dinitrosocatechins and their quinones in catechin/nitrite systems under stomach simulating conditionsFilis Morina, Umeo Takahama, Ryo Yamauchi, et al.
Food & Function|November 8, 2014
Induction of Nrf2-mediated genes by Antrodia salmonea inhibits ROS generation and inflammatory effects in lipopolysaccharide-stimulated RAW264.7 macrophagesHsin-Ling Yang, Shu-Wei Lin, Chuan-Chen Lee, et al.
Food & Function|October 16, 2014
Hericium erinaceus (Yamabushitake): a unique resource for developing functional foods and medicinesMingxing Wang, Yang Gao, Duoduo Xu, et al.
Food & Function|October 16, 2014
Anticancer effects on human pancreatic cancer cells of triterpenoids, polysaccharides and 1,3-β-D-glucan derived from the fruiting body of Antrodia camphorataChu-I Lee, Chih-Chung Wu, Shu-Ling Hsieh, et al.
Food & Function|October 17, 2014
Isolation and chemical identification of lipid derivatives from avocado (Persea americana) pulp with antiplatelet and antithrombotic activitiesDariana Graciela Rodriguez-Sanchez, Mirthala Flores-García, Christian Silva-Platas, et al.
Pageof 918