Showing results (931-940 of 9,178) with videos related to

Sort By:
Pageof 918
Food & Function|November 9, 2020
Effect of polyphenols isolated from purple sweet potato (Ipomoea batatas cv. Ayamurasaki) on the microbiota and the biomarker of colonic fermentation in rats fed with cellulose or inulinAldrine Kilua, Kyu-Ho Han, Michihiro Fukushima
Food & Function|November 9, 2020
Concentrated Pickering emulsions stabilised by hemp globulin-caseinate nanoparticles: tuning the rheological properties by adjusting the hemp globulin : caseinate ratioChih-Chieh Chuang, Aiqian Ye, Skelte G Anema, et al.
Food & Function|September 9, 2020
The influence of calcium on pectin's impact on TLR2 signallingMartin Beukema, Éva Jermendi, Henk A Schols, et al.
Food & Function|September 10, 2020
"Influence of diet on mood and social cognition: a pilot study"L Ugartemendia, R Bravo, M Y Castaño, et al.
Food & Function|November 10, 2020
β-Hydroxyisovalerylshikonin inhibits IL-1β-induced chondrocyte inflammation via Nrf2 and retards osteoarthritis in miceXimiao Chen, Mingbao Gu, Jie Jin, et al.
Food & Function|November 11, 2020
The impact of probiotic supplementation on metabolic health in healthy women of reproductive age: a systematic reviewDavid F Byrne, Aisling A Geraghty, Cara A Yelverton, et al.
Food & Function|November 13, 2020
Discovery of a novel rice-derived peptide with significant anti-gout potencyNaixin Liu, Buliang Meng, Lin Zeng, et al.
Food & Function|November 13, 2020
Unlocking the potential of minimally processed corn germ oil and high oleic soybean oil to prepare oleogels for bakery applicationMuxin Zhao, Minwei Xu, Ewumbua Monono, et al.
Food & Function|September 2, 2020
Improving the bioaccessibility and bioavailability of carnosic acid using a lecithin-based nanoemulsion: complementary in vitro and in vivo studiesHuijuan Zheng, Wahyu Wijaya, Hongwei Zhang, et al.
Food & Function|November 23, 2020
Nevadensin relieves food allergic responses and passive cutaneous anaphylaxis in mice through inhibiting the expression of c-Kit receptorsYa-Fen Zhang, Zhen-Dan Shu, Qing-Mei Liu, et al.
Pageof 918