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Food & Function|January 8, 2020
Baicalein reduces hepatic fat accumulation by activating AMPK in oleic acid-induced HepG2 cells and high-fat diet-induced non-insulin-resistant miceWenlong Sun, Panpan Liu, Tianqi Wang, et al.
Food & Function|January 8, 2020
Dietary fiber isolated from sweet potato residues promotes a healthy gut microbiome profileMan Liu, Xuezhi Li, Shengmin Zhou, et al.
Food & Function|January 9, 2020
The effect of regular consumption of lupin-containing foods on glycaemic control and blood pressure in people with type 2 diabetes mellitusNatalie C Ward, Trevor A Mori, Lawrence J Beilin, et al.
Food & Function|January 10, 2020
Prediagnostic dietary intakes of vitamin A and β-carotene are associated with hepatocellular-carcinoma survivalDao-Ming Zhang, Yun Luo, Dinuerguli Yishake, et al.
Food & Function|January 11, 2020
Mild heat combined with lactic acid fermentation: a novel approach for enhancing sulforaphane yield in broccoli pureeYan Xue Cai, Mary Ann Augustin, Hema Jegasothy, et al.
Food & Function|March 6, 2020
Carnosine ameliorates age-related dementia via improving mitochondrial dysfunction in SAMP8 miceZhao Dai, Xin-Yi Lu, Wen-Li Zhu, et al.
Food & Function|March 7, 2020
Anti-Alzheimer's disease activity of secondary metabolites from Xanthoceras sorbifolia BungeWei Li, Qiuli Lu, Xiang Li, et al.
Food & Function|March 7, 2020
Isoliquiritigenin exerts antioxidative and anti-inflammatory effects via activating the KEAP-1/Nrf2 pathway and inhibiting the NF-κB and NLRP3 pathways in carrageenan-induced pleurisyYun Gao, Xiaohong Lv, Huahong Yang, et al.
Food & Function|February 21, 2020
Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acidsRafaela Nunes, Beatriz D'Avó Pereira, Miguel A Cerqueira, et al.
Food & Function|February 22, 2020
Immunomodulatory activity of R-phycoerythrin from Porphyra haitanensis via TLR4/NF-κB-dependent immunocyte differentiationChun Wang, Zhaopeng Shen, Liyan Li, et al.
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