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Food & Function|July 28, 2015
The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extractsAlessandra Berto, Alessandra Braga Ribeiro, Enrique Sentandreu, et al.
Food & Function|August 22, 2015
Effects of various fibre-rich extracts on cholesterol binding capacity during in vitro digestion of pork pattiesMari Cruz López-Marcos, Claudia Bailina, Manuel Viuda-Martos, et al.
Food & Function|August 22, 2015
The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive ratsMar Quiñones, Maria Margalef, Anna Arola-Arnal, et al.
Food & Function|November 2, 2017
The effect of dietary magnesium and caseinphosphopeptides on bone metabolism in ratsGuo Liu, Jianyin Miao, Shengwei Sun, et al.
Food & Function|January 16, 2019
Nutritional and physical characterization of sugar-snap cookies: effect of banana starch in native and molten statesLaura Roman, Marta Sahagun, Manuel Gomez, et al.
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