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Food & Function|December 13, 2018
Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiotaFilipa Mandim, Lillian Barros, Ricardo C Calhelha, et al.
Food & Function|December 13, 2018
Housefly (Musca domestica) larvae powder, preventing oxidative stress injury via regulation of UCP4 and CyclinD1 and modulation of JNK and P38 signaling in APP/PS1 miceYinru He, Xia Yang, Mengya Jiao, et al.
Food & Function|August 15, 2017
Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive propertiesMuhammad H Alu'datt, Taha Rababah, Mohammad N Alhamad, et al.
Food & Function|August 17, 2017
Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) KummerMarina Kostić, Marija Smiljković, Jovana Petrović, et al.
Food & Function|March 27, 2018
Modulation of whey protein-kappa carrageenan hydrogel properties via enzymatic protein modificationMichael J Selig, B N Dar, Arkaye Kierulf, et al.
Food & Function|January 26, 2019
Geographical location specific composition of cultured microbiota and Lactobacillus occurrence in human breast milk in ChinaMengfan Ding, Ce Qi, Zhengyu Yang, et al.
Food & Function|January 18, 2019
As good as expected? How consumer expectations and addition of vegetable pieces to soups influence sensory perception and likingMarco Santagiuliana, Irene A F van den Hoek, Markus Stieger, et al.
Food & Function|February 9, 2019
α-Ionone attenuates high-fat diet-induced skeletal muscle wasting in mice via activation of cAMP signalingTao Tong, Minji Kim, Taesun Park
Food & Function|February 9, 2019
Red wine extract preserves tight junctions in intestinal epithelial cells under inflammatory conditions: implications for intestinal inflammationCarla Nunes, Víctor Freitas, Leonor Almeida, et al.
Food & Function|October 26, 2017
Characterization of fecal fat composition and gut derived fecal microbiota in high-fat diet fed rats following intervention with chito-oligosaccharide and resistant starch complexesWenting Shang, Xu Si, Zhongkai Zhou, et al.
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