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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 9, 2014
The ctnG gene encodes carbonic anhydrase involved in mycotoxin citrinin biosynthesis from Monascus aurantiacusYan-Ping Li, Xiao Tang, Wei Wu, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 28, 2014
Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in ArgentinaS N Chulze, J M Palazzini, A M Torres, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 26, 2014
Efficacy of corn silage inoculants on the fermentation quality under farm conditions and their influence on Aspergillus parasitucus, A. flavus and A. fumigatus determined by q-PCRCecilia A Dogi, Matías Pellegrino, Valeria Poloni, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 17, 2016
Simultaneous determination of aditoprim and its three major metabolites in pigs, broilers and carp tissues, and its application in tissue distribution and depletion studiesLiye Wang, Lingli Huang, Yuanhu Pan, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 14, 2016
Determination of green, blue and yellow artificial food colorants and their abuse in herb-coloured green Easter beers on tapIvana Stachová, Ivona Lhotská, Petr Solich, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 21, 2016
Intervention trial with calcium montmorillonite clay in a south Texas population exposed to aflatoxinBrad H Pollock, Sarah Elmore, Amelia Romoser, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 27, 2013
Commercial processed food may have endocrine-disrupting potential: soy-based ingredients making the differenceIyekhoetin Matthew Omoruyi, Grit Kabiersch, Raimo PohjanvirtaFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 26, 2015
Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene filmLaura Barp, Michele Suman, Francesca Lambertini, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 26, 2015
Effect of antioxidants and light stabilisers on silver migration from nanosilver-polyethylene composite packaging films into food simulantsQi-Zhi Su, Qin-Bao Lin, Chao-Fang Chen, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 21, 2016
Consumer exposures to anthocyanins from colour additives, colouring foodstuffs and from natural occurrence in foodsDavid R Tennant, Andreas KlingenbergPageof 330