Showing results (121-130 of 755) with videos related to

Sort By:
Pageof 76
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, SerbiaV M Tomović, Lj S Petrović, M S Tomović, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Occurrence and infant exposure assessment of nitrates in baby foods marketed in the region of Lisbon, PortugalElsa Reis Vasco, Paula Cristina Alvito
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Total mercury, methylmercury and ethylmercury in marine fish and marine fishery products sold in Seoul, KoreaJu-Sung Park, So-Young Jung, Yeo-Joon Son, et al.
Food Additives & Contaminants. Part B, Surveillance|October 19, 2016
Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern SerbiaVladimir Tomović, Marija Jokanović, Mila Tomović, et al.
Food Additives & Contaminants. Part B, Surveillance|October 27, 2016
Heavy metals in rice samples on the Torbat-Heidarieh market, IranAmiri Qandashtani Roya, Mohamadi Sani Ali
Food Additives & Contaminants. Part B, Surveillance|October 5, 2016
Natural postharvest aflatoxin occurrence in food legumes in the smallholder farming sector of ZimbabweDavid Tinayeshe Maringe, Cathrine Chidewe, Mudadi Albert Benhura, et al.
Food Additives & Contaminants. Part B, Surveillance|April 11, 2017
Assessment risk to children's health due to consumption of cow's milk in polluted areas in Puebla and Tlaxcala, MexicoNuma Pompilio Castro Gonzalez, Rafael Moreno-Rojas, Francisco Calderón Sánchez, et al.
Food Additives & Contaminants. Part B, Surveillance|January 24, 2017
Mercury in canned fish from local markets in the Czech RepublicTomas Kral, Jana Blahova, Lenka Sedlackova, et al.
Food Additives & Contaminants. Part B, Surveillance|January 24, 2017
Ochratoxin A and aflatoxin B1 in breakfast cereals marketed in Serbia - occurrence and health risk characterisationLjilja Torović, Ljiljana Trajković Pavlović, Milka Popović
Food Additives & Contaminants. Part B, Surveillance|January 20, 2017
Polycyclic aromatic hydrocarbon levels and risk assessment for food from service facilities in KoreaShin-Woong Park, Jun-Hyun Jeong, Jae-Young Her, et al.
Pageof 76