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Food Additives & Contaminants. Part B, Surveillance|April 10, 2024
Illegal synthetic dyes in spices: a Singapore case studyZan Xin Chin, Sew Lay Chua, Yi Li Ang, et al.Food Additives & Contaminants. Part B, Surveillance|January 14, 2026
PFAS occurrence in food in Luxembourg (2022-2024) and dietary exposureLuc Schuler, Danny Zust, Eric Gillé, et al.Food Additives & Contaminants. Part B, Surveillance|January 8, 2025
Fumonisins in maize and its products from Dalian region, China, and risk assessment by deterministic and probabilistic approachesXiaoyun Song, Yue Song, Junjie Gu, et al.Food Additives & Contaminants. Part B, Surveillance|December 28, 2023
Elements in cultured fishes in Chittagong, Bangladesh and risk assessmentMohammad Nasir Uddin, Md Azgar Hossain, Fahima Farhana, et al.Food Additives & Contaminants. Part B, Surveillance|March 27, 2024
Toxic metal levels in raw camel milk sold in the northern Algerian SaharaMohamed Amine Kerdoun, Rachid DjaferFood Additives & Contaminants. Part B, Surveillance|November 20, 2023
Acrylamide in potato chips in Iran, health risk assessment and mitigationKiomars Sharafi, Amir Kiani, Tooraj Massahi, et al.Food Additives & Contaminants. Part B, Surveillance|October 26, 2023
Health risk assessment of ethyl carbamate in fruit spiritsDejan Kusonić, Katarina Bijelić, Nebojša Kladar, et al.Food Additives & Contaminants. Part B, Surveillance|June 18, 2023
Pesticide residues on lettuce (Lactuca sativa L.) in Cundinamarca-ColombiaEdwin Samir Barbosa, Julio Ricardo Galindo, Jeannette Amparo Español Aragón, et al.Food Additives & Contaminants. Part B, Surveillance|March 12, 2026
Aflatoxins and ochratoxin A in Moroccan foods and health risk assessmentNysrine Mannani, El Hassane Abdennebi, Abdellah ZinedineFood Additives & Contaminants. Part B, Surveillance|February 26, 2026
PCBs in honey, milk, and eggs from Algiers (Algeria) and its health risksAkli Islem Chebli, O Herbert Iko Afe, Christin Sogbossi Gbetokpanou, et al.Pageof 76