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Food Additives & Contaminants. Part B, Surveillance|February 20, 2026
Elements in black tea and herbal tea from markets in Ankara, TürkiyeArgun Türker, Orhan Acar, Furkan Enes Sertkan, et al.Food Additives & Contaminants. Part B, Surveillance|March 23, 2026
Pre-monsoon and monsoon surveillance of aflatoxin and fungal contamination in maize-based poultry feeds and ingredients in Tamil Nadu, IndiaChandren Jayapradha, Dhananjeyan Balachandar, Sivakumar Subbarayan, et al.Food Additives & Contaminants. Part B, Surveillance|May 26, 2026
Metals in highly consumed fish from markets of the Mexican Pacific coastNancy Lorena Garzón-Raygoza, Carolina Bojórquez-Sánchez, Magdalena Elizabeth Bergés-Tiznado, et al.Food Additives & Contaminants. Part B, Surveillance|June 5, 2026
Metals in spring plants in the Kurdistan region of Iraq and health risksShilan Muhammad AbdullaFood Additives & Contaminants. Part B, Surveillance|May 1, 2014
A survey of levels of ethyl carbamate in alcoholic beverages in 2009-2012, Hebei Province, ChinaYinping Liu, Shuhui Wang, Ping HuFood Additives & Contaminants. Part B, Surveillance|June 30, 2026
Aflatoxins, ochratoxin A and zearalenone in tiger nut drinks in Lagos, NigeriaA A Mahmud, M O Kaka, H L Muhammad, et al.Food Additives & Contaminants. Part B, Surveillance|July 23, 2026
Metal contaminants in spices consumed in the region of Oran, AlgeriaAnissa Zergui, Bilel ChefiratFood Additives & Contaminants. Part B, Surveillance|April 5, 2019
PFOA and PFOS levels in microwave paper packaging between 2005 and 2018Ana Lorena Monge Brenes, Greg Curtzwiler, Philip Dixon, et al.Food Additives & Contaminants. Part B, Surveillance|September 14, 2019
Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systemsMiloš Pelić, Brankica Kartalović, Vesna Đorđević, et al.Food Additives & Contaminants. Part B, Surveillance|October 8, 2019
Heavy metals concentrations in dairy cow feedstuffs from the south of IranMajid HashemiPageof 76