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Food Additives & Contaminants. Part B, Surveillance|November 30, 2016
Bisphenol A in soft drinks and canned foods and data evaluationManolis N Tzatzarakis, Vasiliki Karzi, Elena Vakonaki, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Pesticide residues in conventionally grown and organic New Zealand produceP Cressey, R Vannoort, C Malcolm
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Pesticide residue monitoring in Korean agricultural products, 2003-05T H Cho, B S Kim, S J Jo, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Trimethylamine oxide, dimethylamine, trimethylamine and formaldehyde levels in main traded fish species in Hong KongS W C Chung, B T P Chan
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Cadmium accumulation in pak choi (Brassica chinensis L.) and estimated dietary intake in the suburb of Hangzhou city, ChinaS Yan, Q Ling, Z Bao, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey of trace elements (Al, As, Cd, Cr, Co, Hg, Mn, Ni, Pb, Se, and Si) in retail samples of flavoured and bottled watersM F Barroso, S Ramos, M T Oliva-Teles, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposureG D'Arco, M Fernández-Franzón, G Font, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Total arsenic, mercury, lead, and cadmium contents in edible dried seaweed in KoreaY O Hwang, S G Park, G Y Park, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Nitrate and nitrite content in organically cultivated vegetablesM C Matallana González, M J Martínez-Tomé, M E Torija Isasa
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, ItalyTeresa Cirillo, Evelina Fasano, Viviana Viscardi, et al.
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