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Food Additives & Contaminants. Part B, Surveillance|August 24, 2021
Nitrite, biogenic amines and volatile N-nitrosamines in commercial Chinese traditional fermented fish productsYuxin Wu, Lerong Qin, Jiwang Chen, et al.
Food Additives & Contaminants. Part B, Surveillance|August 7, 2021
Monitoring of Aluminum content in food and assessment of dietary exposure of residents in North ChinaGuotao Ding, Yongfa Jing, Yonghong Han, et al.
Food Additives & Contaminants. Part B, Surveillance|December 11, 2014
Patulin and its dietary intake by fruit juice consumption in IranEbrahim Rahimi, Masoome Rezapoor Jeiran
Food Additives & Contaminants. Part B, Surveillance|December 16, 2014
A survey of the use of soy in processed Turkish meat products and detection of genetic modificationPelin Ulca, Handan Balta, Hamide Z Senyuva
Food Additives & Contaminants. Part B, Surveillance|January 16, 2015
Lead and cadmium in raw buffalo, cow and ewe milk from west Azerbaijan, IranVahid Najarnezhad, Ghader Jalilzadeh-Amin, Ehsan Anassori, et al.
Food Additives & Contaminants. Part B, Surveillance|January 16, 2016
Aflatoxin B1, zearalenone and deoxynivalenol in feed ingredients and complete feed from central ChinaJie Liu, Lvhui Sun, Jiacai Zhang, et al.
Food Additives & Contaminants. Part B, Surveillance|December 20, 2015
Aluminium, nickel, cadmium and lead in candy products and assessment of daily intake by children in SpainRuth Marín-Martínez, Xavier Barber, Carmen Cabrera-Vique, et al.
Food Additives & Contaminants. Part B, Surveillance|October 15, 2015
Essential and toxic heavy metals in cereals and agricultural products marketed in Kermanshah, Iran, and human health risk assessmentMeghdad Pirsaheb, Nazir Fattahi, Kiomars Sharafi, et al.
Food Additives & Contaminants. Part B, Surveillance|October 17, 2015
Aflatoxin B1 levels in groundnut and sunflower oils in different Sudanese statesAbdalbasit Adam Mariod, Yousif Mohamed Ahmed Idris
Food Additives & Contaminants. Part B, Surveillance|April 20, 2016
Aluminium content of foods originating from aluminium-containing food additivesMami Ogimoto, Kumi Suzuki, Nahoko Haneishi, et al.
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