Showing results (211-220 of 755) with videos related to
Sort By:
Pageof 76
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Aflatoxin levels and exposure assessment of Spanish infant cerealsRaquel Hernández-Martínez, Iñigo Navarro-BlascoFood Additives & Contaminants. Part B, Surveillance|May 1, 2014
Concentrations of selected trace elements in mineral and spring bottled waters on the Serbian marketM Ristić, I Popović, V Pocajt, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Nitrate and nitrite levels in commonly consumed vegetables in Hong KongStephen W C Chung, Jeff C H Tran, Katherine S K Tong, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Aflatoxin in raw walnut kernels marketed in Tehran, IranM Imani Nejad, A D FarahaniFood Additives & Contaminants. Part B, Surveillance|May 1, 2014
Selenium levels in breads from Sakarya, TurkeyMustafa GülfenFood Additives & Contaminants. Part B, Surveillance|May 1, 2014
Aluminium in food and daily dietary intake estimate in GreeceSotirios M Bratakos, Andriana E Lazou, Michael S Bratakos, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Natural occurrence of ochratoxin A in wolfberry fruit wine marketed in ChinaYing Kuang, Feng Qiu, Weijun Kong, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Determination of essential and non-essential elements in various tea leaves and tea infusions consumed in TurkeyNur Aksuner, Emur Henden, Zehra Aker, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
A comparison of contents of group A and B trichothecenes and microbial counts in different cereal speciesJuliusz Perkowski, Kinga Stuper, Maciej Buśko, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Pesticide residues in raspberries (Rubus idaeus L.) and dietary risk assessmentB Łozowicka, P Kaczyński, M Jankowska, et al.Pageof 76