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Food Additives & Contaminants. Part B, Surveillance|January 18, 2024
Occurence of antimicrobial residues in milk and labneh consumed in LebanonGhinwa Ismail, Khaled El Hawari, Farouk Jaber, et al.Food Additives & Contaminants. Part B, Surveillance|January 18, 2024
Mycotoxins in grains (products), Gansu province, China and risk assessmentPing Wang, Haixia Wang, Xin Wang, et al.Food Additives & Contaminants. Part B, Surveillance|December 14, 2023
Heavy metals in meat products from Shandong, China and risk assessmentChuan Qin, Xiaolin Wang, Lei Du, et al.Food Additives & Contaminants. Part B, Surveillance|March 1, 2024
Acrylamide in heat-treated carbohydrate-rich foods in TurkeyIrem Dağoğlu, Zeliha Keskin Alkaç, Fatih Ahmet Korkak, et al.Food Additives & Contaminants. Part B, Surveillance|June 4, 2024
Pesticide residues in traditional and industrial honey marketed in Morocco and potential health riskAhmed Moussaif, Khaoula El Maliki, Najwa Bellemjid, et al.Food Additives & Contaminants. Part B, Surveillance|October 26, 2023
UHPLC-Q-TOF analysis of pyrrolizidine alkaloids in North-Macedonian honeyMarinela Cvetanoska, Marijana Pocrnić, Marina Stefova, et al.Food Additives & Contaminants. Part B, Surveillance|July 17, 2023
Organotin compounds in seafood by ultrasonic assisted extraction and gas chromatography-triple quadrupole tandem mass spectrometryCarmen Maria Moscoso-Pérez, Verónica Fernández-González, Jorge Moreda-Piñeiro, et al.Food Additives & Contaminants. Part B, Surveillance|July 14, 2023
Occurrence and associated health risks of pyrrolizidine alkaloids in supplements marketed in Ghana for improved sexual performanceFelicia Akuamoa, Patrick P J Mulder, Toine F H Bovee, et al.Food Additives & Contaminants. Part B, Surveillance|January 16, 2019
Pesticide residues in Lebanese apples and health risk assessmentKhaled El Hawari, Samia Mokh, Mohamad Al Iskandarani, et al.Food Additives & Contaminants. Part B, Surveillance|February 8, 2019
Resorcylic acid lactones in urine samples of slaughtered animals resulting from potential feed contamination with zearalenoneIwona Matraszek-Zuchowska, Barbara Wozniak, Andrzej PosyniakPageof 76