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Food Additives & Contaminants. Part B, Surveillance|January 19, 2026
Heavy metal migration from cardboard and Pyrex packages into pizzaTanveer Ahmad, Chiara Vatieri, Lucrezia Borriello, et al.
Food Additives & Contaminants. Part B, Surveillance|December 23, 2025
Fusarium fungi and mycotoxins in staple food in Benin and human health riskCamel Lagnika, Emie Groppi, Abdou Madjid O Amoussa, et al.
Food Additives & Contaminants. Part B, Surveillance|May 26, 2025
Aflatoxins in pistachio spread produced and commercialised in Southern ItalyMaria Drussilla Buscemi, Licia Pantano, Elisa Maria Domenica Messina, et al.
Food Additives & Contaminants. Part B, Surveillance|March 21, 2025
Sodium benzoate, potassium sorbate, and natamycin levels in doogh from Sulaymaniyah, Kurdistan region of Iraq and health risk assessmentShilan Muhammad Abdulla, Ramin Aslani, Mohammad Hasan Zarghi, et al.
Food Additives & Contaminants. Part B, Surveillance|April 25, 2025
Nitrite and chloride in meat and meat products in the Kosovo marketArbenita Hasani, Afrim Hamidi, Blerta Nishori, et al.
Food Additives & Contaminants. Part B, Surveillance|May 31, 2023
Characterisation of engineered titanium dioxide nanoparticles in selected foodMohammed A Al Mutairi, Norah M BinSaeedan, Khulood K Alnabati, et al.
Food Additives & Contaminants. Part B, Surveillance|March 22, 2024
Aflatoxins in maize flour produced in Mozambique and its risk assessmentMartinho Gamas Dinis Martinho, Andrea Rebouças Rocha, Nathália Ribeiro Dos Santos, et al.
Food Additives & Contaminants. Part B, Surveillance|February 23, 2024
Pesticides residues in leafy green vegetables and irrigation waters in Accra, GhanaJoycelyn K Quansah, Firibu K Saalia, Jinru Chen
Food Additives & Contaminants. Part B, Surveillance|February 23, 2024
Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021Milana Lazović, Vladimir Tomović, Biljana Bajić, et al.
Food Additives & Contaminants. Part B, Surveillance|September 11, 2023
Nickel in foodstuffs available on the Luxembourgish market and dietary intakeLuc Schuler, Danny Zust, Georges Dahm, et al.
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