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Food Additives & Contaminants. Part B, Surveillance|March 19, 2026
Various Aspergilli and mycotoxins in traditional products in Oran, AlgeriaChoukri Khelifa-Mahdjoubi, Hadj Ahmed Belaouni, Alessandra Villani, et al.
Food Additives & Contaminants. Part B, Surveillance|April 21, 2026
Pesticides in tomato paste on Egyptian markets and associated health riskAhmed H Hamzawy, Mahmoud M Ghuniem
Food Additives & Contaminants. Part B, Surveillance|June 9, 2026
Heavy metals and preservatives in commercial yoghurt from northern IraqMuzhda Qasim Qader, Ahmed Jamal Othman, Basoz Tariq Rahman, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Ethyl carbamate levels in wine and spirits from markets in Hebei Province, ChinaY P Liu, B Dong, Z S Qin, et al.
Food Additives & Contaminants. Part B, Surveillance|September 15, 2015
Tropane and ergot alkaloids in grain-based products for infants and young children in the Netherlands in 2011-2014Patrick P J Mulder, Diana P K H Pereboom-de Fauw, Ron L A P Hoogenboom, et al.
Food Additives & Contaminants. Part B, Surveillance|April 27, 2023
Risk assessment of eighteen elements leaching from ceramic tableware in ChinaWei Liu, Xiuli Wang, Huaining Zhong, et al.
Food Additives & Contaminants. Part B, Surveillance|August 13, 2026
Pesticide residues in fruit and vegetables in Hai District, Kilimanjaro Region, Tanzania, and potential health risksRoseana Abraham Orio, Emmanuel O Mogusu, Gervas Assey
Food Additives & Contaminants. Part B, Surveillance|August 17, 2026
Rosemary extract (E392) in main Chinese foods and associated health riskYan Li, Huali Wang, Shulan Huang, et al.
Food Additives & Contaminants. Part B, Surveillance|September 11, 2026
Health risk of mycotoxins in wheat flour from the West Bank, PalestineThaer Mohammad A Altous, Khouloud Ben Hassouna, Jalila Ben Salah-Abbès, et al.
Food Additives & Contaminants. Part B, Surveillance|September 16, 2026
3-monochloropropane-1,2-diol, glycidol, their fatty esters, and mineral oil hydrocarbons in baby food on the Belgian market and risk assessmentJet Van De Steene, Liesbeth Jacxsens, Bruno De Meulenaer, et al.
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