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Food Additives & Contaminants. Part B, Surveillance|June 11, 2021
Mycotoxins in wheat flour: occurrence and co-occurrence assessment in samples from Southern BrazilIngrid Duarte Dos Santos, Ionara Regina Pizzutti, Jonatan Vinicius Dias, et al.
Food Additives & Contaminants. Part B, Surveillance|January 24, 2022
Assessment of ochratoxin A exposure risk from the consumption of coffee beans in Phnom Penh, CambodiaSokunvary Oeung, Piyada Songsermsakul, Supatra Porasuphatana
Food Additives & Contaminants. Part B, Surveillance|October 1, 2021
Aflatoxin B1 and sterigmatocystin: method development and occurrence in teaYarong Zhao, Rui Zeng, Qiongshan Wang, et al.
Food Additives & Contaminants. Part B, Surveillance|July 27, 2022
Aflatoxin in cereals and groundnut from small holder farming households in MalawiWanjiku N Gichohi-Wainaina, Nelson C Kumwenda, Msere Harry, et al.
Food Additives & Contaminants. Part B, Surveillance|July 20, 2022
Aflatoxin contamination in red pepper from producers in Addis AbabaKidist Aberedew, Abebe Ayelign
Food Additives & Contaminants. Part B, Surveillance|November 20, 2023
Multi-element analysis of food dyes and assessment of consumer's healthSanaa Ham, Karima Hamadi, Anissa Zergui, et al.
Food Additives & Contaminants. Part B, Surveillance|September 4, 2023
Pesticides in multigrains and risk assessment for Koreans by age groupHye Soon Kang, MeeKyung Kim, Ju Hee Park
Food Additives & Contaminants. Part B, Surveillance|August 15, 2023
Benzoates and in situ formed benzene in food supplements and risk assessmentSladjana Vojvodić, Branislava Srdjenović Čonić, Ljilja Torović
Food Additives & Contaminants. Part B, Surveillance|October 13, 2023
Pesticide residues in fresh and processed edible mushrooms from Czech marketsDana Schusterova, Petr Mraz, Leos Uttl, et al.
Food Additives & Contaminants. Part B, Surveillance|October 13, 2023
Natural co-occurrence of aflatoxins and ochratoxin A in liquorice rootsMuhammad Asif Asghar, Farman Ahmed, Razia Sultana
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