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Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Monitoring programme on cadmium, lead and mercury in fish and seafood from Valencia, Spain: levels and estimated weekly intakeV Yusà, T Suelves, L Ruiz-Atienza, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Levels of benzo[a]pyrene and benzo[a]anthracene in smoked "Provola" cheese from Calabria (Italy)Clara Naccari, Mariateresa Cristani, Patrizia Licata, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Trace elemental composition of curry by inductively coupled plasma optical emission spectrometry (ICP-OES)A Gonzálvez, S Armenta, M De La Guardia
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Co-occurrence of deoxynivalenol and zearalenone in crops marketed in PortugalM F Marques, H M Martins, J M Costa, et al.
Food Additives & Contaminants. Part B, Surveillance|September 5, 2019
RETRACTED ARTICLE: Assessment of aflatoxins in peanuts grown in the Pothohar area of PakistanM Abbas, M R Asi, F Anwar, et al.
Food Additives & Contaminants. Part B, Surveillance|February 19, 2019
Migration of phthalates from plastic packages to convenience foods and its cumulative health risk assessmentsJinling Yang, Weizhong Song, Xiaojie Wang, et al.
Food Additives & Contaminants. Part B, Surveillance|August 16, 2019
BPA, BPB, BPF, BADGE and BFDGE in canned beers from the Italian marketTeresa Cirillo, Francesco Esposito, Evelina Fasano, et al.
Food Additives & Contaminants. Part B, Surveillance|June 6, 2020
A survey of 59 pesticide residues in Turkish chicken eggs using LC-MS/MSBanu Akgün, Mertin Hamzaoğlu, Hakan Tosunoğlu, et al.
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