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Food Additives & Contaminants. Part B, Surveillance|October 24, 2014
Moisture content and its impact on aflatoxin levels in ready-to-use red chilliesNajmus Sahar, Saqib Arif, Sajid Iqbal, et al.
Food Additives & Contaminants. Part B, Surveillance|October 20, 2017
Aflatoxins and ochratoxin A in flour: a survey of the Serbian retail marketLjilja Torović
Food Additives & Contaminants. Part B, Surveillance|September 15, 2015
Natural incidence of zearalenone in Croatian pig feed, urine and meat in 2014Jelka Pleadin, Željko Mihaljević, Tina Barbir, et al.
Food Additives & Contaminants. Part B, Surveillance|September 26, 2015
Low-calorie sweeteners in food and food supplements on the Italian marketSteven Janvier, Séverine Goscinny, Cinzia Le Donne, et al.
Food Additives & Contaminants. Part B, Surveillance|November 25, 2015
Mycotoxin contamination of home-grown maize in rural northern South Africa (Limpopo and Mpumalanga Provinces)P Mngqawa, G S Shephard, I R Green, et al.
Food Additives & Contaminants. Part B, Surveillance|November 21, 2015
Cadmium and lead in animal tissue (muscle, liver and kidney), cow milk and dairy products in KoreaDong-Gyu Kim, MeeKyung Kim, Jin Young Shin, et al.
Food Additives & Contaminants. Part B, Surveillance|December 15, 2015
Analysis and risk assessment of 4(5)-methylimidazole in brown colored foods and beveragesSumin Lee, Kwang-Geun Lee
Food Additives & Contaminants. Part B, Surveillance|July 14, 2017
Pyrrolizidine alkaloids in floral honeys of tropical Ghana: a health risk assessmentEmmanuel Letsyo, Gerold Jerz, Peter Winterhalter, et al.
Food Additives & Contaminants. Part B, Surveillance|March 14, 2018
Total mercury levels in crustacean species from Italian fisheryGabriella Di Lena, Irene Casini, Roberto Caproni, et al.
Food Additives & Contaminants. Part B, Surveillance|July 17, 2014
Simultaneous analysis of phthalates, adipate and polycyclic aromatic hydrocarbons in edible oils using isotope dilution-gas chromatography-mass spectrometryMin-Seok Oh, Seon-Hwa Lee, Myeong Hee Moon, et al.
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