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Food Additives & Contaminants. Part B, Surveillance|July 17, 2014
Natural co-occurrence of aflatoxins and deoxynivalenol in poultry feed in PakistanZ H Shar, G A Sumbal, S T H Sherazi, et al.
Food Additives & Contaminants. Part B, Surveillance|July 17, 2014
Aflatoxin B1 in betel nuts (Areca catechu L.) imported to Pakistan from different regions of South AsiaMuhammad Asif Asghar, Javed Iqbal, Aftab Ahmed, et al.
Food Additives & Contaminants. Part B, Surveillance|July 17, 2014
Aflatoxin M1 in raw and imported powdered milk sold in Khartoum state, SudanM A I Ali, I E M El Zubeir, A M A Fadel Elseed
Food Additives & Contaminants. Part B, Surveillance|August 14, 2014
Fumonisins B₁ and B₂ in maize harvested in Hebei province, China, during 2011-2013Renjie Li, Congcong Guo, Quanguo Zhang, et al.
Food Additives & Contaminants. Part B, Surveillance|September 24, 2014
Oxytetracycline, tetracycline, chlortetracycline and doxycycline in pasteurised cow's milk commercialised in BrazilCarolina Kato Prado, Flávio Dias Ferreira, Erika Bando, et al.
Food Additives & Contaminants. Part B, Surveillance|October 14, 2014
Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, ChinaHongping Chen, Qinghua Wang, Ying Jiang, et al.
Food Additives & Contaminants. Part B, Surveillance|February 18, 2016
Polycyclic aromatic hydrocarbons in Italian preserved food products in oilAnna Sannino
Food Additives & Contaminants. Part B, Surveillance|February 20, 2016
Trace elements in farmed fish (Cyprinus carpio, Ctenopharyngodon idella and Oncorhynchus mykiss) from Beijing: implication from feedHaifeng Jiang, Dongli Qin, Zhenbo Mou, et al.
Food Additives & Contaminants. Part B, Surveillance|February 20, 2016
Fusarium mycotoxins in cereals harvested from Hungarian fieldsHelga Tima, Andrea Brückner, Csilla Mohácsi-Farkas, et al.
Food Additives & Contaminants. Part B, Surveillance|February 20, 2016
Mycotoxins in wheat flour and intake assessment in Shandong province of ChinaFenghua Li, Dafeng Jiang, Jingyang Zhou, et al.
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