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Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Metal levels in economically important bivalve species from TurkeyS Colakoglu, G Ulukoy, H B Ormanci, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Aflatoxin monitoring in Italian hazelnut products by LC-MSAmbra Prelle, Davide Spadaro, Angelo Garibaldi, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Dietary intake of aflatoxins in the adult Malaysian population - an assessment of riskC K Chin, A Abdullah, Y Sugita-KonishiFood Additives & Contaminants. Part B, Surveillance|May 3, 2014
Occurrence of ochratoxin A in domestic beers and wines from Tunisia by immunoaffinity clean-up and liquid chromatographyS Lasram, S Oueslati, S Chebil, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Determination of nitrate, nitrite and perchlorate anions in meat, milk and their products consumed in Hatay region in TurkeyŞana Sungur, Muhammet Meriç AtanFood Additives & Contaminants. Part B, Surveillance|May 3, 2014
Aflatoxin contamination in food commodities in BangladeshMonika Roy, Julie Harris, Sadia Afreen, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Iodine content in commonly consumed food in Hong Kong and its changes due to cookingStephen Chung, Andy Chan, Ying Xiao, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Toxic and essential elements in conventional and home-produced eggs by ICP-MS analysisR de Freitas, L Ramos Nacano, B Lemos Batista, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Evaluation of trace elements in selected foods and dietary intake by young children in ThailandS Nookabkaew, N Rangkadilok, C A Akib, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Aflatoxins in sunflower and safflower seeds from IranHamed Reza Beheshti, Mohammad AsadiPageof 76