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Food Additives & Contaminants. Part B, Surveillance|October 18, 2016
Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern EthiopiaAbdi Mohammed, Alemayehu Chala, Mashilla Dejene, et al.
Food Additives & Contaminants. Part B, Surveillance|November 3, 2016
Nitrite in processed meat products in Khartoum, Sudan and dietary intakeAziza Hussein Bakheit Adam, Nazik Eltayeb Musa Mustafa, Ivonne M C M Rietjens
Food Additives & Contaminants. Part B, Surveillance|October 14, 2016
Aflatoxin B1 and sterigmatocystin survey in beer sold in ChinaYarong Zhao, Jianxiang Huang, Liyan Ma, et al.
Food Additives & Contaminants. Part B, Surveillance|January 20, 2017
Sulphur dioxide in meat products: 3-year control results of an accredited Italian laboratoryMarco Iammarino, Anna Rita Ientile, Aurelia Di Taranto
Food Additives & Contaminants. Part B, Surveillance|October 14, 2016
Aflatoxins and ochratoxin A and their Aspergillus causal species in Tunisian cerealsInes Jedidi, Alejandra Cruz, Maria Teresa González-Jaén, et al.
Food Additives & Contaminants. Part B, Surveillance|March 10, 2023
Determination, exposure and risk assessment of PAHs in natural vitamin E isolated from vegetable oil industryGuangyi Gong, Shimin Wu
Food Additives & Contaminants. Part B, Surveillance|November 17, 2022
Pyrrolizidine-producing weeds in tea gardens as an indicator of alkaloids in teaWeiting Jiao, Luyao Wang, Lei Zhu, et al.
Food Additives & Contaminants. Part B, Surveillance|May 5, 2020
β-carbolines norharman and harman in vegetable oils in ChinaChen-Xia Zhang, Jun Xi, Tian-Pei Zhao, et al.
Food Additives & Contaminants. Part B, Surveillance|March 17, 2023
Biogenic amines and volatile N-nitrosamines in Chinese smoked-cured bacon (Larou) from industrial and artisanal originsDawei Li, Wangang Zhang
Food Additives & Contaminants. Part B, Surveillance|February 27, 2023
N-nitrosamines in Qingdao dried aquatic products and dietary risk assessmentShuangyu Wang, Fenglin Sun, Shuhui Wang, et al.
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