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Food Additives & Contaminants. Part B, Surveillance|July 10, 2024
Co-occurrence of mycotoxins in stored maize from southern and southwestern EthiopiaBirhane Atnafu, Asaminew Amare, Chemeda Abedeta Garbaba, et al.Food Additives & Contaminants. Part B, Surveillance|October 3, 2024
Fumonisins in infant cereals marketed as complementary food in ArgentinaEugenia Cendoya, María J Nichea, Cindy J Romero Donato, et al.Food Additives & Contaminants. Part B, Surveillance|August 19, 2024
Heavy metals and trace elements in milk and dairy products in the Lazio region (Central Italy)Sabrina Battisti, Paola Scaramozzino, Daniela Delfino, et al.Food Additives & Contaminants. Part B, Surveillance|September 27, 2024
Nitroimidazole residues in Egyptian honey using UPLC-Orbitrap-HRMSDina Rabea, Lamia Ryad, Mohamed R Shehata, et al.Food Additives & Contaminants. Part B, Surveillance|March 21, 2025
Ethylene oxide residues in spices, herbs, and related processed foodsNian Yian Lee, Joanna Wei Lingg Lee, Michelle Lee Shin Wong, et al.Food Additives & Contaminants. Part B, Surveillance|July 12, 2024
Pesticides in vegetables and fruits from Brazil and risk assessmentGraziela Cristina Rossi Moura Andrade, Claudia Maria Barbosa, Meire Staff Zanquetta, et al.Food Additives & Contaminants. Part B, Surveillance|December 19, 2025
Pesticide residues in jam from Slovenian stores in 2025Helena Baša ČesnikFood Additives & Contaminants. Part B, Surveillance|December 19, 2025
Antibiotic residues in pork in 3 provinces of Lao PDR and risk assessmentChamina Ounsily, Khamla Phonsayalinkham, Sounantha Souvanlasy, et al.Food Additives & Contaminants. Part B, Surveillance|May 10, 2024
A multiplex PCR assay to detect mislabelling in fish productsKomal, Shahid Sherzada, Muhammad Imran, et al.Food Additives & Contaminants. Part B, Surveillance|April 15, 2024
Aflatoxins in maize, milk and dairy products from SerbiaJovana Kos, Bojana Radić, Radmila Radović, et al.Pageof 76