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Food Additives & Contaminants. Part B, Surveillance|June 15, 2026
Glyoxal and methylglyoxal in Turkish commercial confectionery productsMondher Mzoughi, Mustafa Yaman, Atefeh Karimidastjerd, et al.
Food Additives & Contaminants. Part B, Surveillance|June 24, 2026
Heavy metals in carbonated waters and beverages on the South Korean marketYongcheol Lee, Hyuny Clark-Shim, Min-Su Chang, et al.
Food Additives & Contaminants. Part B, Surveillance|September 2, 2026
Organochlorine pesticide residues in cow's milk, honey, and poultry eggs in Algiers, Algeria, and associated health riskAkli Islem Chebli, O Herbert Iko Afe, Russell Giovanni Uc-Peraza, et al.
Food Additives & Contaminants. Part B, Surveillance|August 11, 2026
Nitrite and nitrate in commercial fermented foods sold in MalaysiaKok Sing Chuan, Che Wan Jasimah Wan Mohamed Radzi
Food Additives & Contaminants. Part B, Surveillance|March 25, 2020
Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposureSynnøve Næss, Inger Aakre, Anne-Katrine Lundebye, et al.
Food Additives & Contaminants. Part B, Surveillance|July 16, 2021
Pesticide residues in tomato crops in Western AlgeriaZakaria Lotfi Gaouar, Bilel Chefirat, Rachida Saadi, et al.
Food Additives & Contaminants. Part B, Surveillance|December 20, 2022
A survey of toxic elements in ready to eat baby foods in the US market 2021Patrick J Gray
Food Additives & Contaminants. Part B, Surveillance|May 31, 2022
Toxic elements in Sardina pilchardus and food toxicological significanceMelinda Plachy, András Bartha, Péter Budai, et al.
Food Additives & Contaminants. Part B, Surveillance|May 22, 2019
Mycotoxin and cyanogenic glycoside assessment of the traditional leafy vegetables mutete and omboga from NamibiaJane M Misihairabgwi, Anthony Ishola, Michael Sulyok, et al.
Food Additives & Contaminants. Part B, Surveillance|July 20, 2022
Co-occurrence of aflatoxins in plant oil products from ChinaJunmin Ji, Miaomiao Jiang, Yaxin Zhang, et al.
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