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Food Additives & Contaminants. Part B, Surveillance|April 24, 2025
Quaternary ammonium compounds in medicinal herbs and health risk assessmentYasmin S Nasr, Osama El-Sayed Hussein, Hassan A El-Gammal, et al.
Food Additives & Contaminants. Part B, Surveillance|June 4, 2025
Lead and cadmium in commercial vegetables in Gansu Province, China and health risk assessmentWanwen Zhang, Lingdi Yang, Hui Wang, et al.
Food Additives & Contaminants. Part B, Surveillance|February 16, 2026
Acrylamide and 5-hydroxymethylfurfural in breadsticks in Aydin, TürkiyeCansu Cakici, Asli Yildirim Vardin, Ali Goncu, et al.
Food Additives & Contaminants. Part B, Surveillance|March 19, 2025
Histamine and biogenic amines in Vietnamese traditional fish sauce by hydrophilic interaction liquid chromatography-tandem mass spectrometryDiu Thi Pham, Adam Salifu, Hong Thi Nguyen, et al.
Food Additives & Contaminants. Part B, Surveillance|February 10, 2018
Total aflatoxins in complementary foods produced at community levels using locally available ingredients in EthiopiaAbebe Ayelign, Ashagrie Zewdu Woldegiorgis, Abdulaziz Adish, et al.
Food Additives & Contaminants. Part B, Surveillance|March 1, 2018
Aflatoxins in sunflower seeds and unrefined sunflower oils from Singida, TanzaniaSalum Mohammed, Joan J E Munissi, Stephen S Nyandoro
Food Additives & Contaminants. Part B, Surveillance|March 1, 2018
Polycyclic aromatic hydrocarbons in traditionally smoked meat products from the Baltic statesIrina Rozentale, Dzintars Zacs, Elena Bartkiene, et al.
Food Additives & Contaminants. Part B, Surveillance|November 30, 2018
Pesticide residues in fruits and vegetables in Jordan using liquid chromatography/tandem mass spectrometryGhaith Radwan Algharibeh, Malik Salah AlFararjeh
Food Additives & Contaminants. Part B, Surveillance|November 18, 2017
A decade of sulphite control in Serbian meat industry and the effect of HACCPIgor Tomasevic, Margarita Dodevska, Milan Simić, et al.
Food Additives & Contaminants. Part B, Surveillance|January 12, 2019
Free and hidden fumonisins in raw maize and maize-based products from ChinaLing Hu, Hanwei Liu, Jian Yang, et al.
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