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Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Pesticide residue monitoring of Brazilian fruit for export 2006-2007Cláudia Helena Pastor Ciscato, Amir Bertoni Gebara, Sérgio Henrique MonteiroFood Additives & Contaminants. Part B, Surveillance|May 3, 2014
Occurrence and intake of deoxynivalenol in cereal-based products marketed in Korea during 2007-2008H E Ok, H-J Chang, S-W Choi, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Correlation of rainfall and levels of deoxynivalenol in wheat from Uruguay, 1997-2003D Pan, J Graneri, L BettucciFood Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey of aflatoxins in retail samples of whole and ground black and white peppercornsN Adzahan, M Jalili, S JinapFood Additives & Contaminants. Part B, Surveillance|May 3, 2014
Profile and bioconcentration of minerals by King Bolete (Boletus edulis) from the Płocka Dale in PolandAneta Frankowska, Joanna Ziółkowska, Leszek Bielawski, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Monitoring the levels of deoxynivalenol (DON) in cereals in Lebanon and validation of an HPLC/UV detection for the determination of DON in crushed wheat (bulgur)D Antonios, V Guitton, S Darrozes, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
A survey of dioxins (PCDDs and PCDFs) and dioxin-like PCBs in sheep and goat milk from Campania, ItalyM Esposito, F P Serpe, S Cavallo, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Dioxins in beef samples from Mexico using a low resolution GC/MS screening methodLidia Naccha, Guadalupe Alanis, Anabel Torres, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Assessing quality of raw milk in southern Greece in the aspect of certain benzimidazole residuesDimitrios Tsiboukis, Eleni Sazakli, Olga Gortzi, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Heavy metal levels in Spanish cheeses: influence of manufacturing conditionsR Moreno-Rojas, P J Sánchez-Segarra, F Cámara-Martos, et al.Pageof 76