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Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Survey of aflatoxins in rice from Iran using immunoaffinity column clean-up and HPLC with fluorescence detectionJ Feizy, H R Beheshti, N Khoshbakht Fahim, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Survey of aflatoxins in chillies from Pakistan produced in rural, semi-rural and urban environmentsS Z Iqbal, R R M Paterson, I A Bhatti, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Lead, cadmium, arsenic, mercury and copper levels in Chinese Yunnan Pu'er teaPengbo Ning, Chunmei Gong, Yanming Zhang, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Occurrence of ochratoxin A in wine and beer samples from ChinaJianwei Wu, Yinfeng Tan, Yuqi Wang, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Survey of aflatoxin M₁ in cheese from the North-east region of São Paulo, BrazilC A F Oliveira, R C Franco, R E Rosim, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Survey of ochratoxin A in rice from Iran using affinity column cleanup and HPLC with fluorescence detectionJ Feizy, H R Beheshti, S S Fakoor Janati, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Lead, cadmium and chromium in raw and boiled portions of Norway lobsterMonia Perugini, Pierina Visciano, Maurizio Manera, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweetenersNawel Bemrah, Jean-Charles Leblanc, Jean-Luc VolatierFood Additives & Contaminants. Part B, Surveillance|May 3, 2014
Mercury, cadmium and lead levels in samples of the main traded fish and shellfish species in Galicia, SpainSonia Lucía Blanco, José Carlos González, Juan M VieitesFood Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey on ochratoxin A in Indian green coffee destined for exportT N Gopinandhan, G S Kannan, P Panneerselvam, et al.Pageof 76