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Food Additives & Contaminants. Part B, Surveillance|January 5, 2016
Fumonisins and fungi in dry soybeans (Glycine Max L.) for human consumptionLaura P Garcia, Geovana D Savi, Karolina Santos, et al.
Food Additives & Contaminants. Part B, Surveillance|December 15, 2015
Aflatoxins and ochratoxin A in export quality raisins collected from different areas of PakistanMuhammad Asif Asghar, Aftab Ahmed, Javed Iqbal
Food Additives & Contaminants. Part B, Surveillance|September 23, 2015
Mycotoxins and cyanogenic glycosides in staple foods of three indigenous people of the Colombian AmazonGonzalo J Diaz, Rudolf Krska, Michael Sulyok
Food Additives & Contaminants. Part B, Surveillance|August 28, 2015
Estimated daily intake and health risk of heavy metals by consumption of milkAmir Ismail, Muhammad Riaz, Saeed Akhtar, et al.
Food Additives & Contaminants. Part B, Surveillance|December 16, 2014
Acrylamide levels in selected Colombian foodsDeborah Pacetti, Elizabeth Gil, Natale G Frega, et al.
Food Additives & Contaminants. Part B, Surveillance|July 30, 2015
Ochratoxin A in dried grapes in Hamadan province, IranAli Heshmati, Amir Sasan Mozaffari Nejad
Food Additives & Contaminants. Part B, Surveillance|November 25, 2014
Assessment of lead, cadmium and mercury in seafood marketed in Puglia and Basilicata (Italy) by inductively coupled plasma mass spectrometryOto Miedico, Marco Iammarino, Ciro Pompa, et al.
Food Additives & Contaminants. Part B, Surveillance|March 27, 2018
Mycotoxins in infant/toddler foods and breakfast cereals in the US retail marketKai Zhang, Brenna M Flannery, Carolyn J Oles, et al.
Food Additives & Contaminants. Part B, Surveillance|February 2, 2018
Aflatoxin B1, ochratoxin A and zearalenone in sorghum grains marketed in TunisiaAmani Lahouar, Ines Jedidi, Vicente Sanchis, et al.
Food Additives & Contaminants. Part B, Surveillance|July 8, 2021
Heavy metals in bamboo shoots from Southeastern China and risk assessmentMo RunHong, Junyong Cheng, Fubin Tang, et al.
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