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Food Additives & Contaminants. Part B, Surveillance|June 3, 2021
Multivariate analysis of metals contents in spices commonly consumed in republic of KoreaJaeyoung Shim, Youngmi Cho, Kwangsoo Lee, et al.Food Additives & Contaminants. Part B, Surveillance|June 28, 2021
Migration analysis of Cr, Ni, Al, Fe, Mn, Cu, Zn, and Mo in internet-bought food serving stainless-steel utensils by ICP-MS and XRFXinyi Wu, John Keegan, Patrice BehanFood Additives & Contaminants. Part B, Surveillance|June 18, 2021
Metals in Brazilian family farming grapes and estimated daily intakeDanielle Hoeltgebaum, Tatiana Pedron, Fernanda Pollo Paniz, et al.Food Additives & Contaminants. Part B, Surveillance|December 17, 2020
Glyphosate and aminomethylphosphonic acid (AMPA) residues in Brazilian honeyAna Paula Ferreira de Souza, Nadia Regina Rodrigues, Felix Guillermo Reyes ReyesFood Additives & Contaminants. Part B, Surveillance|December 7, 2020
Cyclic imines in shellfish and ascidians in the northern Adriatic SeaKristina Kvrgić, Tina Lešić, Ayhan Ibrahim Aysal, et al.Food Additives & Contaminants. Part B, Surveillance|January 7, 2022
Residual pesticides in grape leaves (Vitis vinifera L.) on the Egyptian market and human health riskAhmed H HamzawyFood Additives & Contaminants. Part B, Surveillance|December 13, 2021
Aflatoxin B1 in imported cinnamon consumed in the Yazd province of IranVahid Safavizadeh, Carlos Augusto Fernandes de Oliveira, Zahra Nekoukar, et al.Food Additives & Contaminants. Part B, Surveillance|September 2, 2022
Impurities of natural salts of the earthHüdayi ErcoşkunFood Additives & Contaminants. Part B, Surveillance|May 16, 2019
Aflatoxin M1 in raw, pasteurized and UHT milk marketed in IranHamid Khaneghahi Abyaneh, Alireza Bahonar, Negin Noori, et al.Food Additives & Contaminants. Part B, Surveillance|April 23, 2019
Nitrate and nitrite contamination of vegetables in the Slovenian marketVeronika Kmecl, Dragan Žnidarčič, Mario Franić, et al.Pageof 76