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Food Additives & Contaminants. Part B, Surveillance|May 29, 2014
Screening and monitoring zearalenone-producing Fusarium species by PCR and zearalenone by monoclonal antibodies in feed from ChinaShi-Chun Pei, Yu-Ping Zhen, Jian-Wei Gao, et al.
Food Additives & Contaminants. Part B, Surveillance|April 3, 2015
Sodium benzoate and potassium sorbate preservatives in food stuffs in IranMansooreh Amirpour, Azim Arman, Ahmad Yolmeh, et al.
Food Additives & Contaminants. Part B, Surveillance|April 8, 2015
Trace elements in Thunnus thynnus from Mediterranean Sea and benefit-risk assessment for consumersGiuseppa Di Bella, Angela Giorgia Potortì, Vincenzo Lo Turco, et al.
Food Additives & Contaminants. Part B, Surveillance|August 3, 2021
Polycyclic aromatic hydrocarbons in grilled foods from Kermanshah provinceShahrbanoo Gholizadah, Reza Mohammadi, Davood Soleimani, et al.
Food Additives & Contaminants. Part B, Surveillance|October 16, 2025
Occurrence and trends of fluorinated pesticides in food commodities marketed in Luxembourg (2011-2024)Luc Schuler, Danny Zust, Eric Gillé, et al.
Food Additives & Contaminants. Part B, Surveillance|June 20, 2020
Single tube multiplex PCR assay for the identification of banned meat speciesMemoona Iqbal, Muhammad Sulyman Saleem, Muhammad Imran, et al.
Food Additives & Contaminants. Part B, Surveillance|October 22, 2019
Ethephon and fosetyl residues in fruits from São Francisco Valley, BrazilHenrique Carlos Marinho Pereira da Silva, Danilo César Galindo Bedor, Adriano Nunes Cunha, et al.
Food Additives & Contaminants. Part B, Surveillance|July 14, 2025
Moniliformin in cereal grains available in the Japanese marketWataru Aoki, Takahiro Ohnishi, Tomoya Yoshinari
Food Additives & Contaminants. Part B, Surveillance|July 21, 2025
Co-occurrence of phytoestrogens, pyrrolizidine alkaloids and other plant secondary metabolites in rations of dairy cattle in Punjab, PakistanMubarik Mahmood, Michael Sulyok, Muhammad Zafar Ullah Khan, et al.
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