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Food Additives & Contaminants. Part B, Surveillance|March 22, 2024
Tetracycline and sulphonamide residues in farmed fish in Dar es Salaam, Tanzania and human health risk implicationsZainabu H Kilusungu, Daud Kassam, Zuhura Idd Kimera, et al.
Food Additives & Contaminants. Part B, Surveillance|September 11, 2023
Biomonitoring of toxic and essential trace elements in different tissues of fish species in TürkiyeSemra Türkoğlu, Gökçe Kaya
Food Additives & Contaminants. Part B, Surveillance|January 24, 2024
Trace elements in tea in Ouargla, Algeria and health risk assessmentAnissa Zergui, Mohamed Amine Kerdoun, Sofiane Boudalia
Food Additives & Contaminants. Part B, Surveillance|December 14, 2023
Heavy metals in onion (Allium cepa L.) and environmental and health risksNatália Čeryová, Judita Lidiková, Marek Šnirc, et al.
Food Additives & Contaminants. Part B, Surveillance|December 13, 2023
HRMS analysis of pesticides in vegetables from Shanghai and risk assessmentWenshuai Si, Kaixuan Huo, Nan Wu, et al.
Food Additives & Contaminants. Part B, Surveillance|December 19, 2023
ICP-OES analysis of total As and Cd in Columbian Oryza sativa L. riceAna María Calvo Salamanca, Olga Lucia Mayorga Mogollon, Nesrine Chaali, et al.
Food Additives & Contaminants. Part B, Surveillance|May 23, 2024
Aflatoxins in maize and groundnuts on markets in Accra and consumers riskRichard Opoku Boadu, Enock Dankyi, Vitus A Apalangya, et al.
Food Additives & Contaminants. Part B, Surveillance|May 9, 2024
Mercury levels in Nile perch fillets in processing industries in UgandaMathew Mwebaze Kasiiku, Andrew Tamale
Food Additives & Contaminants. Part B, Surveillance|November 13, 2023
Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021Milana Lazović, Vladimir Tomovic, Biljana Bajić, et al.
Food Additives & Contaminants. Part B, Surveillance|October 13, 2023
Pesticides in rice-based products commercialised in ArgentinaMaría Belén Medina, Julieta Belén Maldonado, Lucas Matías Page, et al.
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