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Food Additives & Contaminants. Part B, Surveillance|January 24, 2022
Monitoring and dietary exposure assessment of pesticide residues in strawberry in Beijing, ChinaJianxun Li, Wenhui Chen, Kailin Deng, et al.Food Additives & Contaminants. Part B, Surveillance|June 3, 2020
Simultaneous quantification of ergot and tropane alkaloids in bread in the Netherlands by LC-MS/MSAleksandrs Veršilovskis, Patrick P J Mulder, Diana P K H Pereboom-de Fauw, et al.Food Additives & Contaminants. Part B, Surveillance|September 2, 2026
Neonicotinoids in solanaceous vegetables from Ningbo, China, and dietary exposure riskZeteng Ying, Shan Yu, Yeting Ren, et al.Food Additives & Contaminants. Part B, Surveillance|July 20, 2026
Mycotoxins in home-made red pepper powders in Addis Ababa, EthiopiaTsegaye Bunaro, Abebe Ayelign, Paulos GetachewFood Additives & Contaminants. Part B, Surveillance|September 10, 2026
Pesticides in vegetables from Akkar Valley, Lebanon, and associated riskBayane El Rafei, Moomen Baroudi, Khaled El Omari, et al.Pageof 76