Showing results (71-80 of 755) with videos related to
Sort By:
Pageof 76
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Levels of selected heavy metals in canned tomato paste sold in GhanaNathaniel Boadi, John Mensah, Sylvester Twumasi, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Survey of total mercury in infant formulae and oral electrolytes sold in CanadaRobert W Dabeka, Arthur D McKenzieFood Additives & Contaminants. Part B, Surveillance|May 1, 2014
Aflatoxin levels in raw and processed hazelnuts in TurkeyC Baltaci, H Ilyasoğlu, S CavrarFood Additives & Contaminants. Part B, Surveillance|May 1, 2014
LC-MS/MS determination of acrylamide in instant noodles from supermarkets in the Hebei province of ChinaLi-Xin Yang, Gui-Xiang Zhang, Li-Xue Yang, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Occurrence of aflatoxins in export-quality Pakistani riceShamma Firdous, Nusrat Ejaz, Tehseen Aman, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Evaluation of total aflatoxin, nitrate and nitrite levels in layer feed samples of companies producing their own feed in Edincik and Bandırma province of TurkeyNurcan Değirmencioğlu, Hüseyin Eseceli, Ergün Demir, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Undeclared allergenic ingredients in foods from animal origin: survey of an Italian region's food market, 2007-2009Lucia Decastelli, Silvia Gallina, Daniela Manila Bianchi, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Organic and conventional fertilisation procedures on the nitrate, antioxidants and pesticide content in parts of vegetablesG P P Lima, Jaime A Teixeira da Silva, A B Bernhard, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Mercury and selenium concentrations in muscle tissue of different species of predatory freshwater fish and correlation between these elementsImrich Strapáč, Jozef Sokol, Daniel Žatko, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Ochratoxin A in wines from 2002 to 2008 harvest marketed in Rio de Janeiro, BrazilC D Krüger, A M Fernandes, C A R RosaPageof 76