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Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Printing ink compounds in foods: UK survey resultsE L Bradley, J S Stratton, J Leak, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Feed additives diclazuril and nicarbazin in egg and liver samples from Croatian farmsNina Bilandžić, Jožica Dolenc, Ksenija Šinigoj Gačnik, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Survey of aflatoxin M1 in raw milk in the five provinces of ChinaNan Zheng, Jia-Qi Wang, Rong-Wei Han, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Metal levels in organically and conventionally produced animal and vegetable products in TurkeyEmre Arslanbaş, Emine Baydan
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Heavy metals in Mugil cephalus (Mugilidae) from the Ligurian Sea (North-West Mediterranean, Italy)S Squadrone, M Prearo, S Gavinelli, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Lead and cadmium in functional health foods and Korean herbal medicinesWooseok Kim, Kwang-Geun Lee
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
3-Monochloro-1,2-propandiol (3-MCPD) in soy sauce from the Bulgarian marketValentina Christova-Bagdassarian, Julieta A Tishkova, Terry M Vrabcheva
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
LC-TOF/MS determination of phthalates in edible salts from food markets in KoreaWarnadi Dirwono, Yun Sik Nam, Hyun-Mee Park, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Sorbate and benzoate in Turkish retail foodstuffsPelin Ulca, Beril Atamer, Mehtap Keskin, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Investigations on Fusarium spp. and their mycotoxins causing Fusarium ear rot of maize in KosovoVitore Shala-Mayrhofer, Elisabeth Varga, Robert Marjakaj, et al.
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