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Food Additives and Contaminants|September 1, 1995
Mycotoxins and fungi in wheat stored in elevators in the state of Rio Grande do Sul, BrazilE B Furlong, L M Soares, C C Lasca, et al.Food Additives and Contaminants|September 1, 1995
Quantitative structure-activity relationships and COMPACT analysis of a series of food mutagensD F Lewis, C Ioannides, R Walker, et al.Food Additives and Contaminants|March 1, 1993
Residual levels of free and total sulphite in fresh and cooked burgersA Armentia-Alvarez, A Fernandez-Casero, C Garcia-Moreno, et al.Food Additives and Contaminants|March 1, 1993
Migration of mineral hydrocarbons into foods. 2. Polystyrene, ABS, and waxed paperboard containers for dairy productsL Castle, M Kelly, J GilbertFood Additives and Contaminants|March 1, 1993
The stability of deoxynivalenol and 3-acetyl deoxynivalenol to gamma irradiationK O'Neill, A P Damoglou, M F PattersonFood Additives and Contaminants|March 1, 1993
Lead and cadmium in some cereal products on the Finnish market 1990-91R Tahvonen, J KumpulainenFood Additives and Contaminants|November 1, 1995
The effect of cooking on veterinary drug residues in food: 3. Sulphamethazine (sulphadimidine)M D Rose, W H Farrington, G ShearerFood Additives and Contaminants|November 1, 1995
Relay activity of 17-beta oestradiol and diethylstilbestrol in a mouse-rat systemS Palazzesi, G Brambilla, A Macrì, et al.Food Additives and Contaminants|November 1, 1995
Hydrolysis studies on oleamide in simulated gastrointestinal fluidsI Cooper, T Lord, P A TiceFood Additives and Contaminants|November 1, 1993
Combined compositional analysis and threshold of regulation as a possible control measure for microwave susceptorsS M Jickells, L CastlePageof 216