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Food Additives and Contaminants|August 1, 1996
Measurement of bromate in bottled water by high-performance liquid chromatography with post-column flow reactor detectionC R Warner, D H Daniels, F L Joe, et al.
Food Additives and Contaminants|August 1, 1996
Contents of lead and cadmium in selected fish species consumed in Finland in 1993-1994R Tahvonen, J Kumpulainen
Food Additives and Contaminants|August 1, 1996
Cyclamate consumption in Catalonia, Spain (1992): relationship with the body mass indexL Serra-Majem, L Ribas, C Inglès, et al.
Food Additives and Contaminants|August 1, 1996
Determination of low nanogram/millilitre levels of volatile organic compounds in on-purpose and by-product hydrochloric acidsP J Nyman
Food Additives and Contaminants|July 1, 1990
Determination of aflatoxin B1 levels in peanut butter using an immunoaffinity column clean-up procedure: inter-laboratory studyA L Patey, M Sharman, J Gilbert
Food Additives and Contaminants|January 1, 1990
Experimental models and mechanisms of immune deficiencies of nutritional originJ P Revillard, G Cozon
Food Additives and Contaminants|March 1, 1990
The determination of polychlorinated biphenyl residues: a review with special reference to foodsK Robards
Food Additives and Contaminants|November 1, 1990
Dietary selenium protects against acute toxicity of T-2 toxin in ratsV A Tutelyan, L V Kravchenko, E E Kuzmina, et al.
Food Additives and Contaminants|July 1, 1985
The 'carry-over' of aflatoxin into milk of cows fed ammoniated rations: use of an HPLC method and a genotoxicity test for determining milk safetyJ M Fremy, P Quillardet
Food Additives and Contaminants|July 1, 1997
Comparison of supercritical fluid extraction and conventional liquid-solid extraction for the determination of benzo[a]pyrene in water-soluble smokeB Laffon Lage, S García Falcón, M S Gonzalez Amigo, et al.
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