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Food Additives and Contaminants|July 1, 1997
Migration of residual contaminants from secondary recycled poly(ethylene terephthalate) into food-simulating solvents, aqueous ethanol and heptaneV Komolprasert, A R Lawson, T H BegleyFood Additives and Contaminants|January 1, 1989
Assessment of hazards to workers applying pesticidesN G CarmichaelFood Additives and Contaminants|January 1, 1989
WHO drinking water quality guidelines for selected herbicidesD KelloFood Additives and Contaminants|April 1, 1984
Bioactivation and bound residuesV Burgat-Sacaze, A Rico, P DelatourFood Additives and Contaminants|April 1, 1984
Survey of animal drugs with carcinogenic propertiesA SomogyiFood Additives and Contaminants|January 1, 1984
Cadmium intake and cadmium in the human kidneyH Morgan, J C SherlockFood Additives and Contaminants|January 1, 1984
An h.p.l.c. method for the quantitative determination of asulam, acetylasulam and sulphanilamide in peachesR T Kon, L Geissel, R A LeavittFood Additives and Contaminants|July 1, 1984
Incidence of some non-volatile N-nitroso compounds in cured meatsA R Tricker, M J Perkins, R C Massey, et al.Food Additives and Contaminants|October 1, 1984
Synthesis of three N-nitroso dipeptides N-terminal in proline and a method for their determination in foodA R Tricker, M J Perkins, R C Massey, et al.Food Additives and Contaminants|October 1, 1984
Excretion of penicillins in bovine milk following intramuscular administrationJ P Moretain, J BoisseauPageof 216