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Food Additives and Contaminants|August 6, 1999
Validation of HPLC method of analysis of tetracycline residues in eggs and broiler meat and its application to a feeding trialH De Ruyck, H De Ridder, R Van Renterghem, et al.
Food Additives and Contaminants|April 21, 1999
Determination of fenthion and its oxidative metabolites in olives and olive oil: errors caused by matrix effectsG P Molinari, S Cavanna, L Fornara
Food Additives and Contaminants|April 22, 1999
Estimation of the distribution of the maximum theoretical intake for ten additives in FranceP Verger, M Chambolle, P Babayou, et al.
Food Additives and Contaminants|April 22, 1999
Survey of bisphenol a diglycidyl ether (BADGE) in canned foodsW Summerfield, A Goodson, I Cooper
Food Additives and Contaminants|April 22, 1999
Multicomponent recycled plastics: considerations about their use in food contact applicationsC Nerín, J Salafranca, C Rubio, et al.
Food Additives and Contaminants|March 29, 2001
Mutagenicity and genotoxicity of sorbic acid-amine reaction productsC Ferrand, F Marc, P Fritsch, et al.
Food Additives and Contaminants|March 29, 2001
Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parametersB Birzele, A Prange, J Krämer
Food Additives and Contaminants|April 6, 2001
A survey of ethnic foods for microbial quality and aflatoxin contentCandlish AAG, S M Pearson, K E Aidoo, et al.
Food Additives and Contaminants|April 6, 2001
Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese marketY Uematsu, K Hirata, K Suzuki, et al.
Food Additives and Contaminants|February 3, 2000
Evaluation and application of a simple and rapid method for the analysis of aflatoxins in commercial foods from Malaysia and the PhilippinesN Ali, N H Hashim, T Yoshizawa
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