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Food Additives and Contaminants|September 13, 2000
Probabilistic modelling: theory and practiceB J PetersenFood Additives and Contaminants|September 13, 2000
A perspective of pesticide residue variability and acute dietary risk assessmentM WalshFood Additives and Contaminants|May 4, 2000
Plasticizers in total diet samples, baby food and infant formulaeJ H Petersen, T BreindahlFood Additives and Contaminants|May 4, 2000
Occurrence of aflatoxin M1 in Korean dairy products determined by ELISA and HPLCE K Kim, D H Shon, D Ryu, et al.Food Additives and Contaminants|May 4, 2000
Furazolidone residues in pigs: criteria to distinguish between treatment and contaminationR J McCracken, M A McCoy, D G KennedyFood Additives and Contaminants|November 25, 2000
Toxicological studies on Thermomyces lanuginosus xylanase expressed by Fusarium venenatum, intended for use in foodP B Pedersen, A BroadmeadowFood Additives and Contaminants|November 25, 2000
Cadmium and lead concentrations in acid food simulants: the values of validation parameters are predominantly affected by interspecific differences of utensilsF Bolle, K Parmentier, W Baeyens, et al.Food Additives and Contaminants|November 25, 2000
1997 UK Total Diet Study--dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zincG Ysart, P Miller, M Croasdale, et al.Food Additives and Contaminants|November 25, 2000
Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessmentG Molto, M M Samar, S Resnik, et al.Food Additives and Contaminants|August 10, 2000
The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. I: Interlaboratory studies of methods of analysisH J van den Top, A Boenke, P A Burdaspal, et al.Pageof 216