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Food Additives and Contaminants|May 2, 2000
Screening of selected pesticides for oestrogen receptor activation in vitroA M Vinggaard, V Breinholt, J C LarsenFood Additives and Contaminants|May 2, 2000
Control of growth and fumonisin B1 production by Fusarium verticillioides and Fusarium proliferatum isolates in moist maize with propionate preservativesS Marín, V Sanchis, D Sanz, et al.Food Additives and Contaminants|May 2, 2000
Phthalates in paper and board packaging and their migration into Tenax and sugarB Aurela, H Kulmala, L SöderhjelmFood Additives and Contaminants|May 2, 2000
The migration from the internal coatings of food cans; summary of the findings and call for more effective regulation of polymers in contact with foods: a reviewK Grob, C Spinner, M Brunner, et al.Food Additives and Contaminants|March 12, 2003
Method development and analysis of retail foods and beverages for carotenoid food colouring materials E160a(ii) and E160eM J Scotter, L Castle, J M Croucher, et al.Food Additives and Contaminants|November 22, 2002
Predicted intake of trace elements and minerals via household drinking water by 6-year-old children from Kraków (Poland). Part 1: lead (year 2000)H Barton, Z Zachwieja, M FoltaFood Additives and Contaminants|November 22, 2002
Metabolic pathway for selenium in the body: speciation by HPLC-ICP MS with enriched SeK T Suzuki, Y OgraFood Additives and Contaminants|November 22, 2002
Content of iron, copper and zinc in white sugar samples from Polish and other European sugar factoriesM Wojtczak, B KrólFood Additives and Contaminants|May 25, 2002
Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans, Phaseolus vulgarisY Lario, F Burló, P Aracil, et al.Food Additives and Contaminants|May 25, 2002
On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms - Part 1: occurrence of ochratoxin A and fungi in cereals in 1997L Czerwiecki, D Czajkowska, A Witkowska-GwiazdowskaPageof 216