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Food Additives and Contaminants|June 4, 2002
Contaminants in organic and conventional foodstuffs in FranceL Malmauret, D Parent-Massin, J-L Hardy, et al.Food Additives and Contaminants|June 4, 2002
Co-occurrence of patulin and citrinin in Portuguese apples with rotten spotsM L Martins, A Gimeno, H M Martins, et al.Food Additives and Contaminants|June 16, 2001
Evaluation of e-beam, gamma- and X-ray treatment on the chemistry and safety of polymers used with pre-packaged irradiated foods: a reviewG Sadler, W Chappas, D E PierceFood Additives and Contaminants|June 16, 2001
Di(2-ethylhexyl) phthalate contamination of retail packed lunches caused by PVC gloves used in the preparation of foodsY Tsumura, S Ishimitsu, A Kaihara, et al.Food Additives and Contaminants|July 1, 1993
Toxicological studies of the false morel (Gyromitra esculenta): embryotoxicity of monomethylhydrazine in the ratP Slanina, E Cekan, B Halen, et al.Food Additives and Contaminants|July 1, 1993
Plasticizers from printing inks in a selection of food packagings and their migration to foodC Nerín, J Cacho, P GancedoFood Additives and Contaminants|July 1, 1993
Sulphonamide and dapsone residues in bovine milk following intramammary infusionB Roudaut, M GarnierFood Additives and Contaminants|November 1, 1996
Concentrations of salinomycin in eggs and tissues of laying chickens fed medicated feed for 14 days followed by withdrawal for 3 daysA H Akhtar, K abou el-Sooud, M A ShehataFood Additives and Contaminants|November 1, 1996
The effects of fungal competition on colonization of barley grain by Fusarium sporotrichioides on T-2 toxin formationN Ramakrishna, J Lacey, J E SmithFood Additives and Contaminants|November 1, 1996
Analysis of nitro-PAHs in food matrices by on-line reduction and high performance liquid chromatographyS Schlemitz, W PfannhauserPageof 216