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Food Additives and Contaminants|January 1, 1997
The contribution of azodicarbonamide to ethyl carbamate formation in bread and beerM J Dennis, R C Massey, R Ginn, et al.Food Additives and Contaminants|July 1, 1996
Beta-agonists in animal feed. I: First intercomparison of methods of analysis for clenbuterol in animal feed materialsR Schilt, H Hooijerink, D Courtheyn, et al.Food Additives and Contaminants|July 1, 1996
Ochratoxin A in wheat: a second intercomparison of proceduresG M Wood, S Patel, A C Entwisle, et al.Food Additives and Contaminants|October 1, 1996
beta-agonists in animal feed. III: Optimization of the clean-up and the end-determination stepL Leyssens, D Courtheyn, R Schilt, et al.Food Additives and Contaminants|October 1, 1996
Application of an enzyme immunoassay for the determination of sulphamethazine (sulphadimidine) residues in swine urine and plasma and their use as predictors of the level in edible tissueW Haasnoot, G O Korsrud, G Cazemier, et al.Food Additives and Contaminants|October 1, 1996
Determination of heterocyclic amines in flame-grilled fish patty by capillary electrophoresisJ Wu, M K Wong, H K Lee, et al.Food Additives and Contaminants|May 1, 1993
Scientific evaluation of the safety factor for the acceptable daily intake (ADI). Case study: butylated hydroxyanisole (BHA)G WürtzenFood Additives and Contaminants|May 1, 1993
The evaluation of data-derived safety factors for bis(tri-n-butyltin)oxideA H PenninksFood Additives and Contaminants|May 1, 1996
One example of utilization of the 'French approach'P VergerPageof 216