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Food Additives and Contaminants|August 17, 2000
Generation of aniline from a subsidiary colour of food yellow no. 5 (sunset yellow FCF)M Yamada, T Morimoto, M Nakamura, et al.Food Additives and Contaminants|August 17, 2000
The fate and persistence of zineb, maneb, and ethylenethiourea on fresh and processed tomatoesK M Knio, A Saad, S DagherFood Additives and Contaminants|August 17, 2000
Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize imported into the United KingdomK A Scudamore, S PatelFood Additives and Contaminants|February 7, 2001
A study on the equivalence of olive oil and the EU official substitute test media for migration testing at high temperaturesA J Alnafouri, R FranzFood Additives and Contaminants|February 7, 2001
Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech marketH C Andersson, J Hajslová, V Schulzová, et al.Food Additives and Contaminants|February 7, 2001
Estimation of intake of bisphenol-A-diglycidyl-ether (BADGE) from canned fish consumption in Europe and migration surveyC Simoneau, A Theobald, D Wiltschko, et al.Food Additives and Contaminants|February 7, 2001
Comparison of two methods to assess the intake of flavouring substancesR L Hall, R A FordFood Additives and Contaminants|July 27, 2000
Non-carcinogenic effects of TCDD in animalsL S Birnbaum, J TuomistoFood Additives and Contaminants|July 27, 2000
Human health effects after exposure to 2,3,7,8-TCDDM H Sweeney, P MocarelliFood Additives and Contaminants|July 27, 2000
Risk ranges for various endpoints following exposure to 2,3,7,8-TCDDC PortierPageof 216