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Food Additives and Contaminants|April 1, 1996
Effect of dichlorvos on growth and mycotoxin production by Alternaria alternataA Dalcero, M Combina, M Etcheverry, et al.
Food Additives and Contaminants|April 1, 1996
Occurrence of the mycotoxin moniliformin in maize (Zea mays L.) ears infected by Fusarium subglutinans (Wollenw. & Reinking) Nelson et alH Lew, J Chelkowski, P Pronczuk, et al.
Food Additives and Contaminants|October 1, 1989
Trace metal levels in the raw and tinned squid Loligo patagonicaJ Falandysz
Food Additives and Contaminants|July 26, 2003
Initial interlaboratory validation of an analytical method for the determination of lead in canned tuna to be used for monitoring and regulatory purposesE C Santiago, F B B Bello
Food Additives and Contaminants|July 26, 2003
Applicability of the CALUX bioassay for screening of dioxin levels in human milk samplesP Laier, T Cederberg, J C Larsen, et al.
Food Additives and Contaminants|November 5, 2003
Alternative fatty food simulants and diffusion kinetics of nylon 12 food packagingN H Stoffers, M Dekker, J P H Linssen, et al.
Food Additives and Contaminants|November 5, 2003
Mechanism of migration from agglomerated cork stoppers. Part 2: Safety assessment criteria of agglomerated cork stoppers for champagne wine cork producers, for users and for control laboratoriesT Six, A Feigenbaum
Food Additives and Contaminants|November 5, 2003
Contaminants and levels of occurrence in washed and shredded poly(ethylene terephthalate) from curbside collection. II: Validation of extraction procedures, particle size sampling and crystallinityL M Konkol, R F Cross, I H Harding, et al.
Food Additives and Contaminants|October 14, 2003
Design, development and validation of software for modelling dietary exposure to food chemicals and nutrientsC McNamara, B Naddy, D Rohan, et al.
Food Additives and Contaminants|October 14, 2003
Validation and sensitivity analysis of probabilistic models of dietary exposure to micronutrients: an example based on vitamin B6C M Rubingh, A G Kruizinga, K F A M Hulshof, et al.
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