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Food Additives and Contaminants|October 14, 2003
Validation and sensitivity analysis of a probabilistic model for dietary exposure assessment to pesticide residues with a Basque Country duplicate diet studyA López, C Rueda, A Armentia, et al.Food Additives and Contaminants|July 1, 1992
Migration of polyisobutylene from polyethylene/polyisobutylene films into foods during domestic and microwave oven useL Castle, J Nichol, J GilbertFood Additives and Contaminants|July 1, 1992
Factors affecting the results of T-2 mycotoxin ELISA assayI Laamanen, P VeijalainenFood Additives and Contaminants|February 3, 2004
Evaluation and establishing the performance of different screening tests for tetracycline residues in animal tissuesL Okerman, S Croubels, M Cherlet, et al.Food Additives and Contaminants|February 3, 2004
Determination of lead and cadmium in wines by graphite furnace atomic absorption spectrometryMeehye KimFood Additives and Contaminants|February 3, 2004
Survey of ochratoxin A and deoxynivalenol in stored grains from the 1999 harvest in the UKS MacDonald, T J Prickett, K B Wildey, et al.Food Additives and Contaminants|January 28, 2004
Phytosterols: lack of cytotoxicity but interference with beta-carotene uptake in Caco-2 cells in cultureD M Fahy, Y C O'Callaghan, N M O'BrienFood Additives and Contaminants|January 28, 2004
Atmospheric pressure photo-ionization liquid chromatography/mass spectrometric determination of aflatoxins in foodM Takino, T Tanaka, K Yamaguchi, et al.Food Additives and Contaminants|January 28, 2004
Determination of ochratoxin A in virgin olive oils of Greek origin by immunoaffinity column clean-up and high-performance liquid chromatographyA Papachristou, P MarkakiFood Additives and Contaminants|January 17, 2004
Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepperM J Gatti, M E Fraga, C Magnoli, et al.Pageof 216