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Food Additives and Contaminants|September 1, 1992
The regulation of preservatives in the European CommunityJ F HowlettFood Additives and Contaminants|March 8, 2003
Disposition of 3-(4-cyano-2-oxobutylidene amino)-2-oxazolidone, a cyano-metabolite of furazolidone, in furazolidone-treated grouperJiin-Ju Guo, Hong-Nong Chou, I Chiu LiaoFood Additives and Contaminants|March 8, 2003
Selenium and mercury concentrations in sweet and dry bottled wines from the Canary Islands, SpainS Frías, C Díaz, J E Conde, et al.Food Additives and Contaminants|March 8, 2003
Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPEM Dekker, R W G van Willige, J P H Linssen, et al.Food Additives and Contaminants|March 8, 2003
Residues of cypermethrin in field-treated grapes and raisins produced after various treatmentsCh Lentza-Rizos, K KokkinakiFood Additives and Contaminants|December 12, 2003
Chloronaphthalenes as food-chain contaminants: a reviewJ FalandyszFood Additives and Contaminants|December 12, 2003
Structure determination of minor red pigment in carthamus red colorant isolated by preparative LC/MSK Sato, N Sugimoto, M Ohta, et al.Food Additives and Contaminants|December 12, 2003
Comparative evaluation of the performance of two commercial kits for the detection of central nervous system tissue in meatE Hughson, P Reece, M J Dennis, et al.Food Additives and Contaminants|September 17, 2004
Determination of malachite green residues in rainbow trout muscle with liquid chromatography and liquid chromatography coupled with tandem mass spectrometryK Halme, E Lindfors, K PeltonenFood Additives and Contaminants|September 17, 2004
Quantitative analysis of Fusarium mycotoxins in maize using accelerated solvent extraction before liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometryD Royer, H-U Humpf, P A GuyPageof 216