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Food Additives and Contaminants|September 17, 2004
Determination of polychlorinated dibenzo-p-dioxins and dibenzofurans and comparison of extraction methods for edible freshwater fish and frogs in South Korea by using a high-resolution GC/MSB-H Kim, S-J Lee, H-S Kim, et al.Food Additives and Contaminants|September 17, 2004
Structure elucidation of sildenafil analogues in herbal productsL Blok-Tip, B Zomer, F Bakker, et al.Food Additives and Contaminants|September 17, 2004
Antibiotic residues in edible tissues and antibiotic resistance of faecal Escherichia coli in pigs from PortugalA Pena, C Serrano, C Réu, et al.Food Additives and Contaminants|September 17, 2004
Manganese, nickel, selenium and cadmium in molluscs from the Magellan Strait, ChileM S Astorga España, E M Rodríguez Rodríguez, C Díaz RomeroFood Additives and Contaminants|September 17, 2004
Persistent organochlorine pesticide levels in bovine fat from MexicoS M Waliszewski, S Gomez-Arroyo, R M Infanzon, et al.Food Additives and Contaminants|September 17, 2004
Fumaric acid in apple juice: a potential indicator of microbial spoilage of apples used as raw materialV Gökmen, J AcarFood Additives and Contaminants|June 19, 2004
Screening survey of deoxynivalenol in beer from the European market by an enzyme-linked immunosorbent assayA Papadopoulou-Bouraoui, T Vrabcheva, S Valzacchi, et al.Food Additives and Contaminants|June 19, 2004
Analysis by high-performance liquid chromatography of teucrin A in beverages flavoured with an extract of Teucrium chamaedrys LE Bosisio, F Giavarini, M Dell'Agli, et al.Food Additives and Contaminants|June 19, 2004
Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002R Dabeka, A D McKenzie, D S Forsyth, et al.Food Additives and Contaminants|June 19, 2004
Proficiency studies on the determination of paralytic shellfish poisoning toxins in shellfishH P Van Egmond, K M Jonker, M Poelman, et al.Pageof 216